Kokopelli Farm
Organic Fresh Produce
Available this week
Baby Marrows
Beetroot
Beans – Green
Butternut
Cabbage
Carrot
Celery
Lettuce –Mixed
Leeks
Onion
Peas – Mange Tout
Peppers (Sweet)
Pumpkin – White flat
Spring Onions
Tomatoes
Turnip
Coming soon
Honey
Fresh farm bread
Green Food - You can taste the difference
Local
is lekka ... tastier, healthier and more eco-friendly:
Any natural environment has its unique micro ecology; a
special blend of earth, water, air and fire, that produces its own
unique “fingerprint” on all vegetation and
livestock in
terms of flavour, nutrients and medicinal properties. Thus
anything grown in an area is specifically adapted to it and produces
specifically adapted crop for that environment. This specially
adapted crop is then perfect in all ways for consumption by the local
people of that environment as they too have to adapt to the
same environment. Organic food grown locally for the locals
is naturally the best!
But we do not keep the goodness just to ourselves - we love sharing the country life with our city slickers and foreign visitors. Let them taste and experience the fullness of the crop that is grown in part of the oldest soil in the world, the Magaliesberg area.
We invite you to taste the difference whether you're a local and want to enjoy food grown for locals, or, a visitor who would like to experience a sliver of the heritage of humankind.
We offer fresh organic grown vegetables, herbs and other fresh organic produce to our clients and to visitors to our farm cottage ("Pick-a-Veg").